|
1. Al-Harthi, M.A & Macleod, m.g. (1996). Analysis of heat stress effects on growth by pair-feeding. British Poultry Science, 37: supplement, S42-S43.
2. Al-Harthi, M.A & Macleod, m.g. (1997) Free-choice feeding & energy metabolism of growing broilers at moderate (20˚) & high (30˚) ambient temperatures. Proceedings of the Nutrition Society, Vol. 56:299A.
3. Al-Harthi, M.A & Macleod, m.g. (1997). Dietary modifications to increase food utilization & growth rate in broiler chickens exposed to high ambient temperature (30˚). Proceedings of the Nutrition Society, Vol. 56: 307A.
4. El-Deek, A., & Al-Harthi, M.A. (2001). Effect of dried snail meal on performance & carcass characteristics of broilers. Institute of Food Technologists Annual Meeting, New Orleans, LA- USA, July 16-20,
5. Al-Harthi, M. A. (2001). Efficacy of vegetable diets with antibiotics & different types of spices or their mixtures on performance, economic efficiency & carcass traits of broilers. J. Agric. Sci., Mansoura Univ., 27 (2): 901 - 913.
6. Al-Harthi, M. A. (2001). Relieving the adverse effects of heat stress on broilers performance by dietary sodium chloride. Egypt. Poultry. Sci., Alexandria Univ., 21 (IV): 1139-1152.
7. Shoukry, H. M. S. & Al-Harthi, M. A. (2001). Effects of ascorbic acid & tryptophan on the physiological responses of heat-acclimated male broiler chicks to acute heat stress. J. Agric. Res., Al-Azhar Univ., Vol. 34 (Dec.): 5-23
8. Al-Harthi, M. A. (2002). Performance & carcass characteristics of broiler chicks as affected by different dietary types & levels of herbs, and spices as non- classical growth promoters. Egypt. Poultry. Sci., Alexandria Univ., 22 (I): 325-343.
9. Al-Harthi, M. A., El-Deek, A. A. & Al-Harbi, B. L. (2002). Interrelationships among triiodothyronine (T3), energy & sex on nutritional & physiological responses of heat stressed broilers. Egypt. Poultry. Sci., Alexandria Univ., 21 (II): 349-385.
10. El-Deek, A. & Al-Harthi, M. A. (2002). Influence of pelleting, phytase & probiotics on the performance & carcass composition of broilers fed diets containing corn gluten meal. Institute of Food Technologists Annual Meeting, Anaheim California, June 15-19, USA
11. El-Deek, A. A., Al-Harthi, M. A., Attia, Y. A., Hwedey, E. E. & Sherif, E. Y. (2002). Use of dried giant snail meal (Theba pisana) in broiler diets. Arch. Geflügelk, 66 (5): 224 - 231.
12. Attia, Y. A., Al-Harthi, M. A. & El-Deek, A. A. (2003). Nutritive of undehulled sunflower meal as affected by multienzyme supplementation to broiler diets. Archiv für Geflügelkunde, 67 (3): 97 - 106.
13. El-Deek, A. A., & Al-Harthi, M. A. (2004). Influence of boiling, Biogen or spices mixture to Mangrove leaves on performance of egg type pullets. Poultry Science Association, Annual Meeting July, 25-29 St. Louis, Missouri, USA.
14. El-Deek, A. A., & Al-Harthi, M. A. (2004). Effect of condiments on carcass characteristics, chemical composition of meat and liver and plasma constituents of broiler chicks raised under high ambient temperature. 12th International Conference on Production Disease in Farm Animals. July, 18-22 East Lansing, Michigan, USA.
15. Al-Harthi, M. A. (2004). Responses of laying hens to different levels of amoxicillin, hot pepper or green tea and their effects on productive performance, egg quality and chemical composition of yolk and blood plasma constituents. Egypt. Poultry. Sci., Alexandria Univ., 24 (IV): 845 - 868.
16. Al-Harthi, M. A. (2004). Efficiency of utilizing some spices and herbs with or without antibiotic supplementation on growth performance and carcass characteristics of broiler chicks. Egypt. Poultry. Sci., Alexandria Univ., 24 (IV): 869 - 899.
17. A. A. El-Deek, & M. A. Al-Harthi, (2004). Post molt performance parameters of broiler breeder hens associated with molt induced by feed restriction, high dietary zinc and fasting. International Journal of Poultry Science, 3 (7): 456 -462.
18. A. A. El-Deek, & M. A. Al-Harthi, (2004). Responses of modern broiler chicks to stocking density, green tea, commercial multi enzymes and their interactions on productive performance, carcass characteristics, liver composition and plasma constituents. International Journal of Poultry Science, 3 (10): 635-645.
19. A. A. Ghamry, M. A. Al-Harthi, & Y. A. Attia, (2005). Possibility to improve rice polishing utilisation in broiler diets by enzymes or dietary formulation based on digestible amino acids. Archiv für Geflügelkunde, 69 (2): 49 -56.
20. Al-Harthi, M. A. (2005). Performance of heat-stressed broiler chicks fed diets containing gradede levels of olive and sesame oils mixture. 3rd International Poultry Conference, Hurghada, April 4-7, Egypt, 589 - 616.
21. A. A. El-Deek, M. A. Al-Harthi & A. O. Bamarouf (2005). The use of dried whole processed eggs as a feed additive to maintain broiler performance. XIth European Symposium on the Quality of Egg Products, Doorwerth, the Netherlands, 23 -26 May, 361 - 367.
22. Al-Harthi, M. A. (2006). Increasing mangrof leaves meal allowance in layer diets through enhancing its nutritive value. International Journal of Poultry Science, 5 (6): 502-516.
23. Al-Harthi, M. A. (2006). Utilization of treated mangrof leaves meal in pullet diets and its effect on subsequent hens performance. International Journal of Poultry Science, 5 (7): 598-606.
24. Al-Harthi, M. A. (2006). Impact of supplemental feed enzymes, condiments mixture or their combination on broiler performance, nutrients digestibility and plasma constituents. International Journal of Poultry Science, 5 (8) :764 -771.
25. Al-Harthi, M. A. (2006). The influence of date waste meal supplemented with either enzymes, probiotics or their combination on broiler performance. Egypt. Poultry. Sci., Alexandria Univ., 26 (III): 1031 - 1055.
26. El-Deek A. A., M. A. Al-Harthi and H. Yakout (2007). The nutritive value of data waste meal as a feedstuff for lohmann brown pullets and layers. XVIIIth European symposium on the quality of eggs and egg products. 2-5 September 2007 – Chec Republic.
27. M. A. Al-Harthi, El-Deek A. A and H. Yakout (2007). Use of enzymes supplement diets containing data waste meal for lohman white layers. XVIIIth European symposium on the quality of eggs and egg products. 2-5 September 2007 – Chec Republic.
|